Milk chocolate or dark chocolate?
The answer is dark chocolate. :^)
2 Likes
I prefer milk and sometimes even white chocolate.
Dark chocolate only for cooking. 
1 Like
Milk chocolate, 100%. Goes good with everything, from rocky road, to liquorice to caramel.
Rum and raisin though, very good argument for dark.
1 Like
depends on the situation.
Standalone chocolate chunks that I can slowly and calmly munch, I prefer dark.
Cookies, ice cream, brownies, passing through a room at a party and there’s a tray of chocolate, I prefer milk chocolate.
2 Likes
Always preferred milk chocolate, even though dark is considered higher quality 
Dark chocolate 90% this is my fave and if you make a cake with banana and walnuts and dark choco its even better!
Now when i am trying anything that is lower cocoa content the sweetness is more noticeable
What i usually say as an example try dark chocolate with a little raisins, strawberry etc then reduce the fruit count gradually.
Eventually your taste buds would get used to which it has for me personally.
I like to have 2 small squares a day its my little reward/boost just like someone has their coffee or tea i rather have my 2 dark chocolate for the day and be on my way 
2 Likes
Ever eaten green chocolate? It’s tasty.
I did once, didn’t like it 
Milk chocolate all the way! And an even more unpopular opinion… Hershey’s is excellent
My colleague at work swears by Choco and a little amount of chilli powder this gives a creamy and spicy kick not too much chillies though or else it over powers the choco!
Unless your mouth is accustom to chillies and can eat the hottest of them all then so be it. Keep some milk nearby just incase many become cry babies after a while 